https://nz.trip.com/travel-guide/foods/Sans%20Souci-1463045/restaurants/
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Best Restaurants in June in Sans Souci (Updated 2024)
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Western-style
Coffee Shops
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Specialty Dishes
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Open Late
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Business Hours
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0:00~5:00
5:00~10:00
10:00~14:00
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Price
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TWD 0
TWD 4360+
Service Info
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1. Rise & Grinde
4.3
/5
3 Reviews
NT$510
Fast Food
TA用户
lovely friendly place, great coffee and a fantastic bacon and egg roll. come back time and time again. they never fail to impress
2. Sense of Siam
No comments yet
Southeast Asian
3. Cafe Bella Dee
3
/5
1 Reviews
Coffee Shops
TA用户
This place use to be a lot better. Coffee is hit and miss depending on who's making it. Service is usually poor - no wonder since the owner is always sitting having coffee herself and making people wait! Food is ok although last visit my chorizo was practically raw, sent it back, it came back still under cooked and the waitress told me that's how it is! Um no fat is not suppose to be eaten raw and not rendered :(
4. Macchina
No comments yet
Western-style
5. Thai Top North Restaurant
No comments yet
NT$231
Southeast Asian
6. Bamboo Court Chinese Restaurant
No comments yet
Western-style
7. Stavs - Drinks, Eats & Beats
No comments yet
Western-style
8. Baybreeze Cafe
No comments yet
Coffee Shops
9. Bridge Seafoods at Tom Ugly's
1
/5
1 Reviews
Western-style
TA用户
Bought dinner here Sunday (Valentines Day ) for a picnic. Firstly it seems that the new owners now only supply cheaper (mostly not fresh) fish from overseas. the only fish available from Australia was some small snapper fillets. We ordered grilled snapper and flathead ( Argentina) which really was the best choices with 1 prawn stick and squid stick. The food cost over $40... the flathead supplied was the size of 2 of my fingers only - less than a mouthful and the snapper fillet was not much bigger. $15.90 for tiny small piece of snapper only. $ 15.90 for piece of flated 9cm by 2cm with chips. The fish tasted so awful that we chucked it out and just ate the salad and chips. We also noted while waiting that they did not use gloves to move different fish around or handle money or wipe their face etc... worrie about transfer of bacteria. they were also packing things up so they put the salad dish on top of the ice that was just previously covered with raw fish fillets... which they removed by hand. This is just some of what we observed... what happened to the old owners who sold generous portions of fresh, quality product for the previous 20 + years that i have been a customer
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